Date Range
Date Range
Date Range
Taking pleasure in all things food. 30 January , 2015. All you have to do is stir together some ingredients and then let the oven do the work. Have you noticed that when you sit still time seems to rush by even faster than when you are occupied. And somehow the hours just rushed by. I have a lovely recipe for a sturdy whole wheat bread.
Mexican and American inspired breads, flatbreads, y mas.
Literally No-knead Sourdough Bread with Rye, Oats and Spelt. New Year, New Intentions. Austrian Easter Ham with Horseradish Sauce. No-nonsense Sourdough, as easy as 1, 2, 3. Quick and Easy Apple and Almond Cake. Sometimes you just need to have your cake and eat it.
Healthy, wholesome and allergy-conscious recipes from my Russian-Jewish kitchen. Middle Eastern Small Plates E-book. Peach salmon skewers with peach jalapeno crema.
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Hi everyone apologies for going MIA for quite sometime. I know a recipe is pretty much well overdue now. 4 Medium Tomatoes Finely Chopped.
Hier geht es zu den alten Provinznotizen. Lange habe ich mich nicht mehr gemeldet und zwar weniger aus Unlust oder ob zuviel Arbeit, sondern weil ich bei der Hitze in den vergangenen Wochen schlicht keine Lust hatte, mich an den Herd zu stellen.
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Saturday, July 18, 2009. Monday, June 22, 2009. Let mercy fall on me. The kindness of a Saviour. He can move the mountains. My God is mighty to save. He is mighty to save. He rose and conquered the grave. So take me as You find me. All my fears and failures. I give my life to follow. Friday, June 19, 2009.
Tuesday, August 11, 2015. I cannot believe that this sweet boy is about to be 5! That just seems SO old. This year he wanted to have a sports birthday theme. I knew with it being August, hot, and me being pregnant we needed to go with simplicity. Several people recommended the gymnastics place in town and I am so glad we went with it. Super fun and low stress for us! He was super excited about this party. We had been doing a count down for days. Testing out the balance beam.
Onion skins are probably the best know source of colour and I think they are pretty amazing. There is so much pigment in the skins and the colours are really strong and varied. I tried both regular onion skins. Black beans where an interesting experiment. There where some hits and misses but the blue colours where beautiful, you can read about part one and two here.